Creamy Rosa Tortellini Pasta w/ Veggies & Italian Sausage #BertolliVDayIn

This post is sponsored by on behalf of Bertolli® I want to share this amazing recipe I made today, I promise it will knock…


This post is sponsored by on behalf of Bertolli®

I want to share this amazing recipe I made today, I promise it will knock your socks off.  It’s called creamy rosa tortellini pasta and it’s made with peppers, Italian chicken sausage and mushrooms.

The Bertolli® Organic Creamy Alfredo Sauce is an organic pasta sauce made with the finest organic ingredients, like plump tomatoes, extra virgin olive oil and Romano cheese. The Bertolli® Organic Traditional Tomato & Basil Sauce is made with organic ingredients, like fresh cream, whole milk, real butter, and aged Parmesan and Romano cheeses, this Alfredo Sauce brings rich, authentic flavor to your table.

With Valentine’s Day right around the corner, this recipe is the perfect recipe to share with the one you love or if you’re single like me, I ate it with myself. The best part of this dish it’s simple, it’s filling and it’s delicious. What are your plans for Valentine’s Day? I’m not doing anything special for Valentine’s Day, I’m working that day, but more importantly it’s payday. So I plan on having a dinner for Hailey and I. We’re gonna watch some Netflix before bed.

After you dice up your sausage, mixed peppers and mushrooms, you can toss them all together with some oil in a pan and saute them off for about 10 minutes.

The star in all of this is Bertolli® Organic Creamy Alfredo Sauce & Bertolli® Organic Traditional Tomato & Basil Sauce. Both of these Bertolli Sauces are great by themselves, but when you mix them together, magic happens.

Make sure you mix everything together well and then it’s ready to serve. I ate two bowls of Creamy Rosa Tortellini Pasta, it was amazing.

4.82 from 16 votes


A creamy, simple, yet delicious pasta recipe featuring Bertolli® Organic Creamy Alfredo Sauce & Bertolli® Organic Traditional Tomato & Basil Sauce.

Course Main Course
Cuisine American, Italian
Keyword pasta
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6


  • 1 bottle Bertolli® Organic Creamy Alfredo Sauce
  • 1 bottle Bertolli® Organic Traditional Tomato & Basil Sauce
  • 2 cups sliced mushrooms
  • 1 each yellow, orange & red pepper (diced)
  • 1 package Italian chicken sausage
  • 2 ounces shaved Pecorino Romano Cheese
  • 1 bag tortellini pasta


  1. To make Creamy Rosa Tortellini Pasta first you dice up your sausage, mushrooms (if needed), and peppers. 

  2. Toss all of that into a pan with some oil and sauté them off.

  3. Add both Bertolli® Sauces at the same time into the pan and mix everything together.

  4. In a separate pan, boil your pasta, drain & add it into the other pan.

  5. Lastly top off your bowl with Pecorino Romano Cheese.

Remember to pin this recipe for later!

I hope you have an awesome Valentine’s Day, I like to celebrate Singles Awareness Day personally. Do you really need a reason to eat pasta? I think not. I hope you enjoyed my Creamy Rosa Tortellini Pasta.

Check out these other Rosa Sauce Recipes:


  1. Ohhh, I’m so hungry now, does this ever sound good, and what is so exciting is **I can do this**! Not too hard. I love these ingredients in pasta, and the two sauces – I have to try this soon, it sounds good for company, too, and looks fantastic.

  2. I love this pasta sauce, but I never considered mixing tomato basil sauce with alfredo sauce. I need to try this recipe! It looks amazing!

  3. I`m a very bad cook but your post makes me want to learn how to cook, well explained in an easy to understand way, thanks so much for sharing.

  4. Oh, that just looks and sounds so good. I would not have thought to mix tomato and alfredo sauce together!

  5. 5 stars
    I had to pin this wonderful recipe it looks so good. I cant wait to try it never thought of combining the 2 sauces together. My kids will love it. I like the veggies with it too.

  6. This looks and sounds AWESOME I can’t wait to make it it’s making me hungry just thinking about it. YUMMY!

  7. This recipe looks and sounds AWESOME I will be pinning this for later. I can’t wait to try this recipe out it looks so easy to make.

  8. I have some frozen tortellini in the freezer. Wanted to do something other than a plain marinara sauce so this recipe sounds perfect🌱

  9. This looks devine. I would have never thought to use both tomato and alfredo sauces in the same dish. I need to try this recipe.

  10. This looks delicious! The sausage and veggies look delicious…and I love the idea of mixing the sauces.

  11. 5 stars
    This recipe looks so delicious and I want to make it. I pinned it to my Pinterest to make later

  12. 5 stars
    I have never tried Bertolli pasta sauce yet. It is always on sale at Publix. Thanks for sharing.

  13. This sounds so delicious. It has been so long since we had pasta. We definitely need to give this a shot.

  14. That looks so delicious. I love Bertolli sauces. They are the closest to homemade at the grocery store.

  15. Looks awesome! I can almost taste it. Haven’t had tortellini for ages (or any pasta for that matter, since I was told my blood sugar was at the pre-diabetic level

  16. 5 stars
    Looks so delicious. I would love to try this recipe when I have my next family get together.

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